Recipe of Quick Sayur Bening Bayam (Indonesian Spinach Clear Soup)
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Many things affect the quality of taste from Sayur Bening Bayam (Indonesian Spinach Clear Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Bening Bayam (Indonesian Spinach Clear Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- 2 bunches (300 gr) spinach, cut, washed
- 150 gr corn kernel
- 4 cloves shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 lt chicken broth
- 1,5 tsp salt or to taste
- 1/4 tsp white pepper powder or to taste
- 1/2 tsp mushroom bouillon
- 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup)
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
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