Recipe of Quick Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Chunky Chilli Bean Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chunky Chilli Bean Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Chunky Chilli Bean Soup, GF DF EF SF NF estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can cook Vickys Chunky Chilli Bean Soup, GF DF EF SF NF using 19 ingredients and 8 steps. Here is how you can achieve that.
Great for a cold day! Spice it up or down
Ingredients and spices that need to be Take to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- 400 grams black beans, dried
- 2 tbsp oil
- 3 clove garlic, chopped
- 2 onion, chopped
- 1 red chilli, chopped or amount to your own taste!
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp oregano
- 1 tsp allspice
- 1/2 tsp ground cinnamon
- 2 carrots, chopped
- 800 grams can of chopped tomatoes
- 700 ml chicken stock / strong vegetable stock
- 60 ml red wine
- 150 grams sweetcorn
- 30 grams dark chocolate, chopped
- 1 handful sliced spring onions / scallions to serve
- 1 dash chilli powder to serve
Instructions to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF
- Soak the beans in cold water overnight (12 hrs) then drain and rinse
- Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
- Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft

- Add the chopped carrot, can of tomatoes, wine, stock and oregano
- Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through

- Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through

- Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
- You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!