Recipe of Speedy Authentic Chinese Cilantro Tofu Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Authentic Chinese Cilantro Tofu Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Authentic Chinese Cilantro Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Chinese Cilantro Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Chinese Cilantro Tofu Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Authentic Chinese Cilantro Tofu Soup using 10 ingredients and 6 steps. Here is how you cook it.
I prepare this soup regularly.
Why not have a bowl?
1) Be sure to remove the pan from heat before adding the potato starch dissolved in water. Mix before returning to high heat, but remove from heat again right before it comes to a boil. Soup thickened with potato starch should not be boiled.
2) When I'm on a diet, I have this soup every other meal. With only 130 calories per bowl (with 4 servings), it's actually very filling! Recipe by Beru
Ingredients and spices that need to be Take to make Authentic Chinese Cilantro Tofu Soup:
- 1/2 tsp Vegetable oil
- 3 cm Japanese leek (finely chopped)
- 1/2 block ● Tofu (silken)
- 1 liter ● Boiling water (or water)
- 2 tsp ● Chicken stock granules
- 1 tsp ● Salt
- 1 tbsp Katakuriko
- 1 tsp Sesame oil
- 1/4 tsp Umami seasoning
- 1 stalk Cilantro (minced)
Steps to make Authentic Chinese Cilantro Tofu Soup
- Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.

- Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.

- Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.

- Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.

- Serve to individual bowls, garnish with cilantro leaves, then serve.

- Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking at the practice.
So that is going to wrap this up with this special food Recipe of Speedy Authentic Chinese Cilantro Tofu Soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!