Recipe of Speedy Capitol Hill Bean Soup
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Capitol Hill Bean Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Capitol Hill Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capitol Hill Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Capitol Hill Bean Soup using 10 ingredients and 3 steps. Here is how you can achieve it.
A good, hearty soup. If you want to "liven it" up a bit, add 2 - 3 table spoons yellow mustard when soup is almost ready; but it has a very nice flavor on its own actually.
Ingredients and spices that need to be Prepare to make Capitol Hill Bean Soup:
- 1 pound dried white navy beans, sorted of debris and rinsed
- 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
- 2 1/2 quarts water (10 cups)
- 1 large russet potato (about 8 oz.)
- 3 cups chopped celery (about 6 stalks)
- 3 cups chopped yellow onion (about 3 medium onions)
- 1-3 Garlic clove, minced
- 3 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 cup chopped fresh flat-leaf parsley
Steps to make Capitol Hill Bean Soup
- Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
- Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
- Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley
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So that is going to wrap this up with this special food How to Prepare Award-winning Capitol Hill Bean Soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!