Recipe of Speedy Creamy Cauliflower Soup
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Creamy Cauliflower Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Cauliflower Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Cauliflower Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Cauliflower Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Cauliflower Soup estimated approx 35 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Creamy Cauliflower Soup using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Creamy Cauliflower Soup:
- Vegetable
- 24 oz cauliflower
- 1 medium onion
- Condiments
- 4 cup chicken broth
- Dairy
- 1/4 cup Reduced fat Sour Cream
- Spices
- 1/4 tsp nutmeg
Steps to make Creamy Cauliflower Soup
- Heat 1 tbsp of EVOO in medium sauce pan.
- Add 1 thinly sliced medium onion and cook for 5 minutes, stirring occasionally.
- Add the cauliflower and cover and cook 5 minutes.
- Add four cups of chicken broth and bring to a simmer.
- Cook until cauliflower is tender, about 15 minutes.
- Transfer soup in batches to blender and puree until smooth.
- Return to sauce pan and whisk in 1/4 cup of sour cream and a 1/4 tsp of nutmeg.
- Stir in salt and pepper and serve hot.
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