Recipe of Speedy Egg drop soup, peas & carrots
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Egg drop soup, peas & carrots. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg drop soup, peas & carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg drop soup, peas & carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg drop soup, peas & carrots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg drop soup, peas & carrots estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you can achieve that.
Taste great!!! If you like egg drop soup you will love this.
Ingredients and spices that need to be Prepare to make Egg drop soup, peas & carrots:
- 4 cup Chicken stock
- 2 each Egg
- 1/4 cup Green onion
- 1/2 cup Cold water
- 3 tbsp Corn starch
- 1/2 cup Shredded Carrots
- 1/4 cup Frozen or fresh Peas
Instructions to make Egg drop soup, peas & carrots
- Bring chicken stock to a boil remove from heat
- Mix corn starch in cold water until desolved add to chicken stock
- Add onion, carrots & peas to the chicken stock bring back to a boil
- Lightly beat eggs in a small boul, add to soup and remove from heat
- Let cool and serve. Optional add a little soy sauce.
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