Recipe of Speedy Fragrant with Ginger! Fluffy and Creamy Egg Soup
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Fragrant with Ginger! Fluffy and Creamy Egg Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fragrant with Ginger! Fluffy and Creamy Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant with Ginger! Fluffy and Creamy Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fragrant with Ginger! Fluffy and Creamy Egg Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Fragrant with Ginger! Fluffy and Creamy Egg Soup using 13 ingredients and 4 steps. Here is how you can achieve that.
I wanted to make a simple egg soup with a punchy ginger flavour...
Add the beaten egg after the soup has thickened and came to a boil. This makes the soup fluffy. Recipe by Stylish Mama
Ingredients and spices that need to be Take to make Fragrant with Ginger! Fluffy and Creamy Egg Soup:
- 1 Egg
- 30 grams Ginger (julienne)
- 2 tsp Sesame oil
- 1 Parsley (for topping)
- Soup
- 400 ml Water
- 1 Weipa
- 1/2 tbsp Soy sauce
- 1 tbsp Sake
- 1 dash Salt
- For the katakuriko slurry:
- 1 tsp Katakuriko
- 2 tsp Water
Steps to make Fragrant with Ginger! Fluffy and Creamy Egg Soup
- Julienne the ginger.
- Heat the sesame oil in a pan, and stir fry the ginger.
- When it's aromatic and turning brown, add the water. Bring to a boil and add the soup stock granules, sake, soy sauce and salt. Stir in the katakuriko dissolved in water to thicken the soup.
- When it comes to a boil again, pour in the beaten egg and mix.
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