Recipe of Speedy French Onion Soup Casserole
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning French Onion Soup Casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from French Onion Soup Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Onion Soup Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Onion Soup Casserole estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have French Onion Soup Casserole using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make French Onion Soup Casserole:
- 5 Yellow Onions
- 1/2 stick of butter
- 1 cup White wine
- 2 clove Fresh garlic
- 1/2 can Soup can of milk
- 1 can Cream of Mushroom soup
- 1 loaf French bread
- 1/2 lb Swiss cheese
- 2 tsp Soy sauce
- 2 dash worcestershire sauce
Steps to make French Onion Soup Casserole
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
- Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
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