Recipe of Speedy Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Hodge-Podge "Clean Out the Fridge" Chicken Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hodge-Podge "Clean Out the Fridge" Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hodge-Podge "Clean Out the Fridge" Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Hodge-Podge "Clean Out the Fridge" Chicken Soup using 8 ingredients and 7 steps. Here is how you cook that.

Ok folks... this is a sneak peak into the life of a full-time mom, wife, nurse, farmer, homesteader, entrepreneur, adventurer, crafter, DIYer, maker, and doer.

I do my best to save ONE day at home for our tried and trusted weekly meal-prep slam where I clean out our fridge and take stock on how our nutrition can help fuel our busy week ahead. I am a mom of a 13-year old growing boy and our 3-year old daughter. WE. KNOW. BUSY!

Because I work outside the home as an Emergency Room Nurse, I try to plan ahead on my days off to ensure all is well on the homestead. Having a good, fresh spice rack and a few essentials on hand, (such as some homemade bone broth), can turn your fridge full of partial ingredients into a culmination of savory deliciousness in minutes!

Ingredients and spices that need to be Prepare to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
2. Onion- 1/2 large, 1 whole small
3. Carrots- 2 whole peeled, thin circle slices
4. Celery- 2 whole stalks diced
5. Garlic- 2-4 cloves (or however much you prefer), chopped
6. 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
7. Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
8. Black Beans- 1 cup cooked (leftover from our weekly meal prep)

Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process.
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
6. Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
7. Enjoy with fam.

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to accomplish too much heavy cooking through the practice.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Hodge-Podge "Clean Out the Fridge" Chicken Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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