Recipe of Speedy Kale, Sausage & Leftover Mashed Potato Soup
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Kale, Sausage & Leftover Mashed Potato Soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Kale, Sausage & Leftover Mashed Potato Soup is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Kale, Sausage & Leftover Mashed Potato Soup using 15 ingredients and 8 steps. Here is how you can achieve that.
Leftover mashed potatoes are a great way to add body to a soup.
I made this one to clean out my fridge before this weekend's grocery run.
You can use any kind of sausage you like. I happened to have one knockwurst and a few stadium brat links on hand, but kielbasa, smoked sausage, Andouille, or Italian - even breakfast sausage - would all work great!
Ingredients and spices that need to be Prepare to make Kale, Sausage & Leftover Mashed Potato Soup:
- 1 medium onion, chopped
- 1 large stem celery, chopped
- 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- 4 cloves garlic, peeled and smashed
- 1/2 Tablespoon oil
- 1 bunch kale, washed well, stems removed, and rough chopped
- optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- 6 cups unsalted liquid (water or broth of choice)
- 1/2 Tablespoon salt
- 1 pound sausage, cut into bite sized pieces
- 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...)
- 1 bay leaf
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 2 cups leftover mashed potatoes
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
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