Recipe of Speedy kale soup with chorizo (portuguese caldo verde)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite kale soup with chorizo (portuguese caldo verde). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from kale soup with chorizo (portuguese caldo verde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare kale soup with chorizo (portuguese caldo verde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make kale soup with chorizo (portuguese caldo verde) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook kale soup with chorizo (portuguese caldo verde) estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve it.
very tasty love it
one of the most traditional portuguese recipes
Ingredients and spices that need to be Prepare to make kale soup with chorizo (portuguese caldo verde):
- 1 bunch fresh kale thinly shopped
- 6 medium potatoes
- 1 medium onion
- 4 clove garlic
- 1 chorizo (portuguese sausage )
- 4 tbsp extra virgin olive oil
- 1 salt to taste
- 1 liter water
Steps to make kale soup with chorizo (portuguese caldo verde)
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
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