Recipe of Speedy Lotus Root With Herbs In Pork And Dried Oyster Soup
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Quick Lotus Root With Herbs In Pork And Dried Oyster Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lotus Root With Herbs In Pork And Dried Oyster Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Root With Herbs In Pork And Dried Oyster Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lotus Root With Herbs In Pork And Dried Oyster Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lotus Root With Herbs In Pork And Dried Oyster Soup estimated approx 35 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lotus Root With Herbs In Pork And Dried Oyster Soup using 11 ingredients and 7 steps. Here is how you cook that.
MY VERSION
LOTUS ROOTS HELP TO LOWER BODY HEAT
COMMON SOUP FOR SUMMER
LOVING IT
Ingredients and spices that need to be Take to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- 1 1/2 cup red dates & wolfberry
- 3 small candy dates
- 21 1/2 liter water
- 500 grams lotus root
- MEAT OPTION
- 1 kg pork rib and bones or chicken
- 1 Dried squid ( option )
- 8 dried korean oyster ( option )
- CHINESE HERBS OPTION
- 50 grams solomonseal rhizome
- 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
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