Recipe of Speedy potato ham and leek soup
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, How to Make Favorite potato ham and leek soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from potato ham and leek soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare potato ham and leek soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook potato ham and leek soup estimated approx 50 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.
Wish I had some crusty bread.
Ingredients and spices that need to be Get to make potato ham and leek soup:
- 8 cup diced potatoes
- 3 head diced leeks, white part
- 2 cup diced celery
- 1/2 tbsp garlic
- 2 cup diced cooked ham
- 2 tbsp olive oil
- 12 cup chicken broth
- 1 tbsp black pepper
- 1 tsp paprika
- 1 tbsp dried parsley
- 1/2 stick butter
- 2 cup half & half
- 5 tbsp flour
- 1 tsp salt
Steps to make potato ham and leek soup
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
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