Recipe of Super Quick Homemade Easy One Pot Soup with Kabocha Squash
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Easy One Pot Soup with Kabocha Squash. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy One Pot Soup with Kabocha Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy One Pot Soup with Kabocha Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy One Pot Soup with Kabocha Squash is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Easy One Pot Soup with Kabocha Squash using 8 ingredients and 8 steps. Here is how you can achieve it.
My mom used to make this kabocha soup often. It's quick, easy and delicious.
You don't need to completely turn the kabocha into mash.
Season lightly with salt and pepper so that you can enjoy the sweetness of the kabocha squash!
If you don't have heavy cream, add more milk instead. Recipe by OBU
Ingredients and spices that need to be Make ready to make Easy One Pot Soup with Kabocha Squash:
- 1/4 Kabocha squash
- 1/4 Onion
- 20 grams Butter
- 200 ml Water
- 1 Consomme soup stock cube
- 200 ml Milk
- 50 ml Heavy cream (optional)
- 1 dash Salt and pepper
Instructions to make Easy One Pot Soup with Kabocha Squash
- Remove the seeds from the kabocha squash, then peel and cut it into small pieces so that it cooks faster. Chop the onion finely.
- If you have a hard time peeling the kabocha squash, you can place the kabocha pieces on a chopping board and cut the skin off.
- Melt the butter in a pot and cook the onion until translucent.
- Add the kabocha, water and consomme stock cubes and cook over medium heat.
- Cook until the liquid is reduced by half and the kabocha squash is easily broken.
- Reduce the heat to low, mash the kabocha squash with a wooden spatula and make it into a paste.
- Add the milk little by little and season with salt and pepper. Add the heavy cream, and it's ready.
- If the kabocha squash isn't sweet enough, add a small amount of honey (or sugar) to make it tastier.
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