Recipe of Super Quick Homemade Bambooshoot In Coconut Soup
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Bambooshoot In Coconut Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bambooshoot In Coconut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bambooshoot In Coconut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bambooshoot In Coconut Soup using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Bambooshoot In Coconut Soup:
- Bamboo shoot
- Coconut milk
- Prawn or cuttlefish
- Garlic
- Shallots
- Small Chili (cabai rawit)
- Red chili
- Turmeric
- Candlenut
- Galangal
- leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
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