Recipe of Super Quick Homemade Julienned Daikon Radish Miso Soup
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Julienned Daikon Radish Miso Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Julienned Daikon Radish Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julienned Daikon Radish Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Julienned Daikon Radish Miso Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Julienned Daikon Radish Miso Soup using 5 ingredients and 3 steps. Here is how you cook it.
I made too much julienned daikon radish for a salad, so I used it in a miso soup and my family said it was really easy to eat. So I decided to upload the recipe
I added some wakame seaweed and aburaage fried tofu this time, but tofu and green onion work well too. Try adding all kinds of ingredients. For 3 servings. Recipe by Dorayuuku
Ingredients and spices that need to be Make ready to make Julienned Daikon Radish Miso Soup:
- 60 grams Daikon radish
- 1 tbsp Dried wakame seaweed
- 1/2 Aburaage
- 700 ml Dashi stock
- 1 as much (to taste) Miso
Instructions to make Julienned Daikon Radish Miso Soup
- Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
- Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
- Give it a taste test, and if you find it alright, add the wakame seaweed and serve.
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