Recipe of Ultimate Black-eyed pea soup
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Black-eyed pea soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Black-eyed pea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black-eyed pea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black-eyed pea soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black-eyed pea soup estimated approx 1 mins.
To get started with this recipe, we have to first prepare a few components. You can have Black-eyed pea soup using 16 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Black-eyed pea soup:
- 28 oz can whole tomatoes
- 1 lb black-eyed peas
- 1 cup chopped onion
- 2 quart water
- 1 tbsp chicken bouillon
- 1 1/2 tsp Worcester sauce
- 1/2 tsp oregano
- 1/2 tsp pepper
- 1/4 tsp thyme
- 1/4 tsp Red pepper flakes
- 1 clove garlic
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1/2 cup Green pepper, chopped
- 1/4 cup parsley, chopped
- 2 cup cooked turkey breast (or sausage), chopped
Steps to make Black-eyed pea soup
- Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
- Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
- Add turkey & simmer for 30 minutes or until vegetables are tender.
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