Recipe of Ultimate Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta
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Many things affect the quality of taste from Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta using 14 ingredients and 5 steps. Here is how you can achieve that.
Filipino kids and adults alike love this milky sopas for snack time and meal time. I used All Purpose Cream instead of evaporated milk like in the traditional recipe.
Ingredients and spices that need to be Take to make Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta:
- 2 chicken breasts, cubed or strips
- 1 medium onion, chopped
- 1/4 garlic head, chopped
- 1 1/2 c cooked macaroni or elbow pasta
- 1 small carrot, jullienned or diced (none in photo)
- 1/4 cabbage, in strips
- 1/4 box (+/- 60ml) all purpose cream
- 1/2 of chicken bullion cube
- 1/2-1 Tbsp Butter
- 1-2 Tbsp Cooking oil
- 1.5 L Water
- to taste Salt
- to taste Pepper
- Green onions to garnish (optional)
Steps to make Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to complete too much heavy cooking through the approach.
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