Recipe of Ultimate Creamy Tomato Soup with Shrimp and Broccoli
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Creamy Tomato Soup with Shrimp and Broccoli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Tomato Soup with Shrimp and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tomato Soup with Shrimp and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Tomato Soup with Shrimp and Broccoli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Creamy Tomato Soup with Shrimp and Broccoli using 12 ingredients and 7 steps. Here is how you cook that.
I make all sorts of soup because my family loves soup. This one is something I whipped up with the stuff I had in my fridge.
It gradually transformed into the version listed here, and now, this is my family's one and only creamy tomato soup.
If the canned tomatoes aren't diced, make cure to chop them up first.
The key is the broth produced by the shrimp. That's why I recommend that you not peel them.
Peeled shrimp have less flavor. For 4 servings. Recipe by MeguBroaden
Ingredients and spices that need to be Prepare to make Creamy Tomato Soup with Shrimp and Broccoli:
- 1 head Broccoli
- 1 medium Onion
- 180 grams net weight Shrimp (with shells)
- 2 tbsp White wine (or Japanese sake)
- 1 can ♡ Canned tomato
- 400 ml ♡ Water (measure with the tomato can)
- 1 ♡ Consommé soup stock cube
- 1/2 tsp ♡ Salt
- 1 dash ♡ Pepper
- 50 ml Heavy cream
- 7 shakes Garlic powder
- 2 tbsp Olive oil
Instructions to make Creamy Tomato Soup with Shrimp and Broccoli
- Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
- Cook the broccoli until slightly firm.
- Heat olive oil in a pot, and sauté the onion until translucent.
- Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
- Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
- Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
- If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Creamy Tomato Soup with Shrimp and Broccoli. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!