Recipe of Ultimate Green Peas and Sweet Onion Potage Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Green Peas and Sweet Onion Potage Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Peas and Sweet Onion Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas and Sweet Onion Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Peas and Sweet Onion Potage Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Green Peas and Sweet Onion Potage Soup using 7 ingredients and 5 steps. Here is how you cook it.
My husband doesn't like green peas, but even he loves it. This is our family recipe for green pea potage soup.
This is a soup to enjoy the sweetness of the green peas and onion, so make the soup stock base quite light. You can use frozen green peas, but please use fresh peas if possible! A lot of people don't like green peas, but fresh ones are not a problem! Recipe by Uniikura
Ingredients and spices that need to be Take to make Green Peas and Sweet Onion Potage Soup:
- 150 grams Green peas (fresh if possible, or use frozen)
- 1 New or sweet onion
- 200 ml Consommé soup stock
- 50 ml Milk
- 20 grams Butter (or margarine that can be used for cooking)
- 1 dash Heavy cream
- 2 tsp Sugar
Instructions to make Green Peas and Sweet Onion Potage Soup
- If using fresh peas, pour boiling water over them in a colander or sieve. If using frozen, blanch them briefly and drain. This gets rid of most of the green-pea smell.

- Drop the butter in a frying pan, and sauté the green peas for about 30 seconds over medium heat. Add the sliced sweet onion and sugar, and sauté until the onion is translucent and wilted. Be careful not to let it burn. The sugar makes the peas tender.

- Add the soup to the frying pan. When it starts to bubble turn off the heat and transfer the contents to a pot. Cover with a lid, and simmer over low heat for 15 minutes.

- After 15 minutes, add the milk and stir. Puree in a blender until smooth and creamy. Pass the pureed mixture through a sieve or strainer, put back in the pot and warm it through while stirring constantly from the bottom of the pot with a rubber spatula until it's piping hot.

- Transfer to serving plates or bowls, and drizzle some cream on top. Enjoy.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Green Peas and Sweet Onion Potage Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!