Recipe of Ultimate White fungus soup (dessert)
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite White fungus soup (dessert). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from White fungus soup (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White fungus soup (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have White fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make White fungus soup (dessert):
- Dry white fungus
- Lily bud
- Lotus seeds
- Red dates
- Dry longans
- leaves Pandan
- Sugar
- Water
Instructions to make White fungus soup (dessert)
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week White fungus soup (dessert). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!