Simple Way to Make Any-night-of-the-week Thai Eggplant Curry Shrimp Soup
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Thai Eggplant Curry Shrimp Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To start with, maybe not all of fantastic lunches require actual cooking in order to organize. Many of them are going to require using their microwave and some of them will need to be cooked or prepared in advance and reheated. The options are virtually limitless as soon as you comprehend the creative concept that must be set up. You also need to realize that many of these notions are so simple that you may wonder why in the world you haven't ever considered them. I certainly hope that some of these thoughts will get main features within your home.
Many things affect the quality of taste from Thai Eggplant Curry Shrimp Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Eggplant Curry Shrimp Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Eggplant Curry Shrimp Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Eggplant Curry Shrimp Soup estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Thai Eggplant Curry Shrimp Soup using 14 ingredients and 8 steps. Here is how you can achieve that.
This recipe is my creation....the base of the recipe ic Caribbean....but changing certain ingrediants & add others has made this unique....you will not find it in any cookbook or website... :chef
Ingredients and spices that need to be Make ready to make Thai Eggplant Curry Shrimp Soup:
- 2 large eggplants
- 1 onion
- 1 stick lemongrass
- 1 tbsp fresh chopped ginger
- 3 clove garlic
- 1 can coconut milk
- 1/2 can coca goya
- 1/2 cup heavy cream
- 2 quart chicken stock
- 1 scallion
- 5 tbsp vegg oil
- 1 1/2 oz red curry paste
- 1 lb pork belly
- 1 lb medium shrimp
Steps to make Thai Eggplant Curry Shrimp Soup
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to do too much heavy cooking in the practice.
So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Thai Eggplant Curry Shrimp Soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!