Simple Way to Make Homemade Soup with Lots of Lettuce
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Soup with Lots of Lettuce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soup with Lots of Lettuce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soup with Lots of Lettuce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soup with Lots of Lettuce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Soup with Lots of Lettuce using 7 ingredients and 7 steps. Here is how you cook that.
I received a lot of lettuce, so this is one way I'm trying to use it up.
Cut the lettuce into large pieces. After adding the lettuce to the pan, work quickly.
If you cut the lettuce too small, or simmer it for too long, you'll lose the crispy texture. For 4 to 5 servings. Recipe by Nanagukun
Ingredients and spices that need to be Take to make Soup with Lots of Lettuce:
- 1 large head Lettuce
- 3 slice Bacon
- 1/4 Onion
- 4 to 5 tablespoons Whole corn (frozen or canned)
- 2 Soup stock cubes
- 1/2 tbsp Olive oil
- 1 Salt and pepper
Instructions to make Soup with Lots of Lettuce
- Shred or cut the lettuce into large pieces, then rinse and drain. If the corn is frozen, defrost by boiling.
- Finely chop or thinly slice the onion. Cut the bacon into 5 mm strips.
- Heat olive oil in a pan, add the onion and bacon and sauté slowly over low heat until the onion is wilted.
- Add 800 ml of water and the soup stock cube to the pan. Cover with a lid and simmer over low heat.
- When it's cooked through and is bubbling, add all the lettuce at once. Right after it's added, it looks like this.
- Stir with a ladle - the lettuce will shrink down in no time. Bring back to a boil, taste quickly, and add salt and pepper if needed.
- Top with the corn (optional). Done.
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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Soup with Lots of Lettuce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!