Simple Way to Make Perfect Leek & Potato Soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Leek & Potato Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leek & Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek & Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek & Potato Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Leek & Potato Soup using 9 ingredients and 6 steps. Here is how you can achieve it.
Here is a standard recipe for leek, which are grown in the cold winter.
For variation, add cheese to change the flavor of this simple soup.
The key is to cook the leek slowly to bring out the flavor, but don't burn it.
If you like a richer flavor, substitute part of the amount of milk with heavy cream.
This has a substantially thick consistency. Adjust the thickness as desired. Recipe by KT121
Ingredients and spices that need to be Make ready to make Leek & Potato Soup:
- 1 large Leek (Shimonita or Japanese leeks)
- 2 medium Potatoes
- 200 ml Milk
- 1 tbsp Butter
- 400 ml Consommé or vegetable soup stock (dissolved in water)
- 1 clove Garlic
- 1 Bay leaf
- 1 Salt and black pepper
- 1 Croutons, parsley
Steps to make Leek & Potato Soup
- Thoroughly wash the leek and remove the green stalk. Roughly chop the white stalk. Peel the potatoes and dice into 1 cm cubes.
- Melt the butter in a pot, and add the minced garlic and the leek from Step 1. Cook, but be careful not to burn it.
- Add the potatoes. Lightly cook, then add the soup stock and the bay leaf and bring to a boil. Simmer for 15 minutes until the potatoes are cooked through.
- Remove any scum and the bay leaf, and mix in a food processor or blender. Be careful since it's hot.
- Heat again and add the milk. Once it's heated, flavor with salt and black pepper and it's complete.
- Serve with croutons to taste.
While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to do too much heavy cooking in the process.
So that's going to wrap it up for this special food Recipe of Super Quick Homemade Leek & Potato Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!