Simple Way to Make Perfect Taiwanese Hot and Sour Soup Made with the Cooking Liquid
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Perfect Taiwanese Hot and Sour Soup Made with the Cooking Liquid. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Taiwanese Hot and Sour Soup Made with the Cooking Liquid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Hot and Sour Soup Made with the Cooking Liquid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Taiwanese Hot and Sour Soup Made with the Cooking Liquid using 10 ingredients and 6 steps. Here is how you can achieve that.
I made this soup with the cooking liquid from "Moist Boiled Chicken".
Since my family does not like sour food, the amount of vinegar may be subtle. If you like sour food, I recommend adding more vinegar. I think it tastes better if you use a generous amount of Ra-yu. Recipe by John Lee Cooker
Ingredients and spices that need to be Take to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- 1/2 tbsp Sesame oil
- 1/4 Onion
- 10 grams Dried and salted wakame seaweed
- 300 ml Cooking liquid from
- 1 dash Salt and pepper
- 1 tbsp Soy sauce
- 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
- 1/2 Egg
- 1/2 tbsp Vinegar
- 1 Ra-yu
Instructions to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid
- Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
- In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
- Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
- When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
- When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
- I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Taiwanese Hot and Sour Soup Made with the Cooking Liquid. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!