Simple Way to Make Quick ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms using 9 ingredients and 7 steps. Here is how you cook it.

I came up with this simple recipe to take in lots of nutrients in a single dish!

If you simmer the turnip too much, it will fall apart. Make sure to turn the heat off when the turnip is slightly firm in step 6. It will become softer when steamed.
Please adjust the amount of salt depending on the saltiness of the salmon. For 3 servings. Recipe by umemodoki

Ingredients and spices that need to be Take to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. 2 fillets Lightly salted salmon
2. 1 tbsp Sake
3. 1 tbsp White flour
4. 2 Turnips
5. 1/2 bunch Shimeji mushrooms
6. 300 ml Milk
7. 2 tsp Consomme soup stock granules
8. 1 Salt and pepper
9. 1 Dried parsley

Steps to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

1. Cut each salmon fillet into fourths. Sprinkle with sake.
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
3. Chop up the turnip leaves roughly.
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

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So that is going to wrap it up for this special food How to Make Ultimate ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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