Simple Way to Make Super Quick Homemade Vegetable Soup
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Vegetable Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Soup is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Soup estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can have Vegetable Soup using 11 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Vegetable Soup:
- 10 cup fat-free chicken broth, low sodium
- 4 medium red potatoes, cubed
- 4 cup onions, quartered
- 1 cup carrots, sliced 1 inch thick
- 3 cup celery, sliced 1 inch thick
- 2 cup zucchini, sliced 1 inch thick
- 8 oz tomato sauce, canned
- 2 clove garlic, minced
- 1/4 bunch parsley, chopped
- 1/4 bunch cilantro, chopped
- 1 dash black pepper
Instructions to make Vegetable Soup
- In a large stockpot, combine the chicken broth, potatoes, onions, carrots, and celery. Bring to a boil, reduce heat to medium-high, and simmer until the potatoes are tender, about 30 minutes.
- Add zucchini, tomato sauce, garlic, parsley, and cilantro. Reduce heat to medium-low and cook for 10 to 15 minutes more, or until the zucchini is just tender. Season to taste with black pepper and serve.
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So that's going to wrap it up with this special food How to Make Speedy Vegetable Soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!