Simple Way to Make Ultimate Collagen Rich Chicken Bone Soup
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Collagen Rich Chicken Bone Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Collagen Rich Chicken Bone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collagen Rich Chicken Bone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Collagen Rich Chicken Bone Soup using 3 ingredients and 5 steps. Here is how you can achieve it.
I made this when I was making a soup stew. Everyone makes it the same way, but it was delicious when I made it so I wrote it up here. The photo shows the soup with just salt and leek.
It's a waste, but if you drain the water after it's boiled for the first time, you'll get a tastier soup! Simmer with ginger or vegetables to get rid of the smell. The taste will change if you do so. I just kept it simple this time. This soup will be cloudy if you crush the bones in a mixer before simmering, but it will be harder to strain! It's convenient to store it in a zip bag in the freezer so you can use it any time. The 1 kg of chicken bones I bought reduced to 750 g after it was washed and cleaned! Recipe by Jirojiro
Ingredients and spices that need to be Prepare to make Collagen Rich Chicken Bone Soup:
- 1 kg Chicken bones
- 1 stalk Leek (Green part)
- 2 1/2 3 litres Water
Steps to make Collagen Rich Chicken Bone Soup
- Wash the chicken bones well and remove the innards and fat.
- Boil the bones for 2 - 3 minutes, then drain the water. Wash the pan clean, quickly wash the bones and boil it once again. When you've removed most of the scum, go to Step 3.
- After cooking in the pressure cooker for 30 minutes, let it cool down naturally, and add the leek. Cook for another 30 minutes and let it cool down naturally once more.
- Strain the soup through a sieve, then strain it once more through a paper towel. Then it's done.
- If you don't have a pressure cooker, let it simmer slowly, adding water as you go.
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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Collagen Rich Chicken Bone Soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!