Simple Way to Prepare Any-night-of-the-week Mackerel sardines with sotanghon soup
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Mackerel sardines with sotanghon soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mackerel sardines with sotanghon soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel sardines with sotanghon soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Mackerel sardines with sotanghon soup:
- 2 cans Mackerel sardines (I prefer Saba brand)
- Sotanghon noodles
- 1 tbsp garlic (minced)
- 1 pc medium sized onion (sliced)
- 1 pc tomato (quartered)
- Spring onions
- to taste Salt & pepper
Steps to make Mackerel sardines with sotanghon soup
- First, soak the sotanghon noodles in water. Set aside.
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
- Add the sotanghon noodles.
- Add salt and pepper to taste.
- Serve while still hot.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Mackerel sardines with sotanghon soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!