Simple Way to Prepare Any-night-of-the-week Loaded Potato Soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Loaded Potato Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loaded Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Loaded Potato Soup using 12 ingredients and 9 steps. Here is how you cook it.
Enjoy
Ingredients and spices that need to be Make ready to make Loaded Potato Soup:
- 1 yellow potatoes
- 1 red potatoes
- 1/2 velveeta cheese
- 1 chicken bouillon
- 1 can cream of potato soup
- 3 tsp dehydrated onion or fresh onion
- 1 salt
- 1 pepper
- 1 dash parsley
- 1 shredded cheese (colby jack)
- 1 real bacon bits/pieces
- 1/2 cup corn starch
Instructions to make Loaded Potato Soup
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
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