Simple Way to Prepare Perfect Lebanese Ema Soup
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Lebanese Ema Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lebanese Ema Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Ema Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lebanese Ema Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lebanese Ema Soup estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Lebanese Ema Soup using 12 ingredients and 6 steps. Here is how you can achieve it.
A rich Lebanese soup prepared with kafta meatballs, vermicelli and rice, all cooked in tomato sauce.
Ingredients and spices that need to be Make ready to make Lebanese Ema Soup:
- 1/2 cup rice
- 1/2 cup vermicelli
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste, dissolved in 1/2 cup water
- For the kafta meatballs:
- 500 g very finely ground beef, or lamb
- 1 small onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1/4 teaspoon allspice
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup vegetable oil for frying
Steps to make Lebanese Ema Soup
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Lebanese Ema Soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!