Simple Way to Prepare Perfect Maxine's German Cauliflower Soup
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Maxine's German Cauliflower Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Maxine's German Cauliflower Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maxine's German Cauliflower Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Maxine's German Cauliflower Soup estimated approx 10 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Maxine's German Cauliflower Soup using 7 ingredients and 7 steps. Here is how you can achieve that.
This a wonderful soup, it tastes great with or without the sausage! :-)
Ingredients and spices that need to be Take to make Maxine's German Cauliflower Soup:
- 8 cup water
- 3 tsp salt
- 5 each chicken bouillon cubes
- 2 tbsp butter
- 1 cup cream of wheat
- 1 packages keilbasa or smoked sausage, thinly sliced
- 1 head large Cauliflower
Instructions to make Maxine's German Cauliflower Soup
- Wash cauliflower and put into a large kettle/pot
- Add water and salt, bring to a boil
- Cover and simmer until very tender
- Mash with potato masher
- Add keilbasa,bouillon,and butter; bring to boil
- Stir in cream of wheat
- Cook 5 minutes; add salt to taste
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