Simple Way to Prepare Perfect Rasam - hot and sour soup ( vegan )
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Rasam - hot and sour soup ( vegan ). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rasam - hot and sour soup ( vegan ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasam - hot and sour soup ( vegan ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Rasam - hot and sour soup ( vegan ) using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Rasam - hot and sour soup ( vegan ):
- 1/4 cup split yellow peas
- 3 cup water
- 1 can tomato
- 1 large chopped onion
- 2 clove garlic
- 1 pepper
- 1/2 tsp turmeric
- 1 tsp coriander
- 3 tsp chilli
- 1 tsp Curry powder
- 1 tsp cumin
- 1 small lime (juice and grated rind)
- 1 tbsp vinegar (or to taste)
- 1 Rice for serving
Instructions to make Rasam - hot and sour soup ( vegan )
- Cook peas in 4 cups of water
- mash or blender when soft
- Cook onion in some oil, add garlic and dry ingredients
- Add water, tomatoes, peas, bay leaf and vinegar and juice
- Cook until desired thickness
- serve with rice, more chilli, coriander etc
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