Simple Way to Prepare Quick L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP) estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can have L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP) using 7 ingredients and 8 steps. Here is how you cook it.
Easiest recipe ever made yammy fills tummy !
Ingredients and spices that need to be Prepare to make L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP):
- 25 grams Wheat Dalyia.
- 2 tbsp Oats
- 2 tbsp Oil (soya oil)
- 1/4 tbsp Cumine seeds
- 1/4 grams asfoerdita
- 400 ml Water
- 1/2 tsp Salt
Instructions to make L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP)
- In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
- Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
- Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
- In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
- When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
- This is the easiest recipe. One can make it any time.
- Transfer it to serving plates/ bowls.
- Now you know what is next step ..... ha ha ...
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So that's going to wrap this up with this special food Recipe of Favorite L.N.S WHEAT DALIYA with OATS
(INDIAN VEGAN SOUP). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!