Simple Way to Prepare Speedy Caldo de Pollo - chicken soup
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Caldo de Pollo - chicken soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caldo de Pollo - chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Pollo - chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caldo de Pollo - chicken soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caldo de Pollo - chicken soup estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Caldo de Pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Caldo de Pollo - chicken soup:
- caldo
- 3 chicken breast
- 1 bag of baby carrots or about 7 whole carrots
- 1/2 onion
- 4 whole corns
- 5 large potatoes
- 1 bunch cilantro
- 3 chicken cubes
- 1 salt to taste
- 1 lemon juice to taste
- 2 gallon water
- 1 i use about 6 bags of sazon
- 3 can tomatoe sauce
- rice
- 3 tbsp oil
- 1 chicken cube
- 2 bags of sazon
- 2 cup rice
- 4 cup water
Instructions to make Caldo de Pollo - chicken soup
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook... rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce... begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste... enjoy
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