Simple Way to Prepare Speedy Double Bean and Beef Soup
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Double Bean and Beef Soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Double Bean and Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Bean and Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The English peas were so very green my oldest granddaughter thought I put skittles in the soup. I served this with toasted Italian bread and butter.
Ingredients and spices that need to be Take to make Double Bean and Beef Soup:
- 6 cups chopped cabbage
- 1-1/2 pounds ground beef
- 12 ounces frozen cauliflower
- 1/2 pound smoked sausage
- 1 small onion diced
- 1 stick butter
- 1-1/2 quart beef broth
- 2 teaspoon summer savory
- 1 teaspoon ground white pepper
- 15 ounces canned Cannellini beans
- 15 ounces canned black beans drained
- 1-1/2 cups English peas
- To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
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