Simple Way to Prepare Ultimate Country Style Bean Soup with Ribbles
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Country Style Bean Soup with Ribbles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Country Style Bean Soup with Ribbles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Style Bean Soup with Ribbles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country Style Bean Soup with Ribbles is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country Style Bean Soup with Ribbles estimated approx 2 hours 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Country Style Bean Soup with Ribbles using 15 ingredients and 9 steps. Here is how you can achieve it.
This soup was created for my Grandmother. It has ribbles, which are bean sized dumplings. My grandmother said her favorite thing about her mother's bean soup were the ribbles.
Ingredients and spices that need to be Take to make Country Style Bean Soup with Ribbles:
- Soup
- 16 oz Dry Great Northern Beans
- 32 oz Chicken Broth
- 64 oz Water
- 1 lb Pre Cooked Ham
- 1 medium Bay Leaf
- 1 medium Onion
- 3 medium Potatoes
- 1 tbsp Salt
- 1/2 tsp Pepper
- Ribbles
- 1 cup Flour
- 1/4 cup Butter or Shortening
- 1/4 tsp Salt
- 3 tbsp Water
Steps to make Country Style Bean Soup with Ribbles
- Prepare beans according to package.
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
- Chop ham and onions to desired size and had to beans and broth.
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
- Peel and cube potatoes.
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
- Makes about 5 quarts.
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