Simple Way to Prepare Ultimate Sweet Onion and Cabbage Soup
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Sweet Onion and Cabbage Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Onion and Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Onion and Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Onion and Cabbage Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Sweet Onion and Cabbage Soup using 8 ingredients and 8 steps. Here is how you cook that.
Tender, sweet, and delicious even when raw! I adore sweet onions.
I'd seen whole sweet onions in soup somewhere and so I created my own version with spring cabbage. The sweetness of the vegetables will wow you.
While simmering, the onions do not have to be thoroughly immersed in the water. Since the soup is simmering with a lid, they will cook through steam. If the heat is uneven, halfway through simmering, stir thoroughly to rotate the bottom ingredients to the top.
I suggest cutting slices from unsliced bacon and adding dwarf tomatoes. Recipe by yaburie
Ingredients and spices that need to be Prepare to make Sweet Onion and Cabbage Soup:
- 2 Sweet onions
- 2 large-sized leaves Cabbage
- 2 slice Bacon
- 500 ml Water
- 1 Bouillon stock cube
- 1/2 tbsp Olive oil
- 1 Salt and pepper
- 1 Dried parsley
Instructions to make Sweet Onion and Cabbage Soup
- Slice off the tops and bottoms of the onions, and chop the cabbage into thin ribbons.
- Slice the bacon into 2 to 3 mm thick matchsticks.
- Heat olive oil in a pan and fry the bacon on a medium flame.
- When the bacon is cooked, add the cabbage, and stir until the cabbage is tender.
- Add the onions, water, and bouillon cubes, cover with the lid and simmer. (Bring to a boil over medium-high heat, then reduce to low heat.)
- Simmer for 15 to 20 minutes on low heat until the onions become translucent and tender,
- Sprinkle with salt and pepper to taste, and serve! After transferring to serving bowls, garnish with parsley.
- Increase the volume with pasta! A nicely textured dish. I recommend it as a lunch item!
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Sweet Onion and Cabbage Soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!