Step-by-Step Guide to Make Award-winning Onion curry soup

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Onion curry soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Onion curry soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion curry soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion curry soup is For 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Onion curry soup using 10 ingredients and 6 steps. Here is how you can achieve it.
This soup contains milk so it has a mild taste.
The secret for making this soup sweet is to stir-fry onions until tender.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
Ingredients and spices that need to be Get to make Onion curry soup:
- 150 g onion
- 2 tablespoons butter
- 2/3 teaspoon curry powder
- 1 tablespoon flour
- 2 cups water
- 1 and 1/2 broth cube
- 1 cup milk
- ・ a little salt
- ・ a little pepper
- ・ a little dried paesly
Instructions to make Onion curry soup
- Slice the onion thinly.
- Melt the butter on the saucepan and stir-fry the onion until tender at medium flame.
- Sprinkle the curry powder, add the flour and stir-fry until mixed well.
- Add water and the broth cube and bring it to boil.Skin the foam from the surface.
- When broth cube in dissolved, add milk, salt, and pepper.
- Sprinkle with dried parsley when serving.
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