Step-by-Step Guide to Make Favorite Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli estimated approx 50 mins.
To begin with this recipe, we must first prepare a few components. You can cook Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli using 14 ingredients and 6 steps. Here is how you can achieve that.
ITS A VERY FAMOUS HERBAL SOUP BASE /BAK KUT TEH
ALMOST AVAILABLE IN MOST CHINESE MEDICINE STORE
JUST ADD INTO YOUR FAVOURITE POT OF PORK / CHICKEN OR EVEN LAMB
BEST HAVING THIS IN THE WINTER OR VERY VERY COLD RAINING DAYS
ITS VARIATY OF CHINSE HERBS MIXTURE TO KEEP THE BODY WARM AND HEALTHY
Ingredients and spices that need to be Prepare to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- MEAT OPTION
- 1 kg pork rib and bone
- 1 herbal base soup / bak kut teh base soup in sachet.
- MUSHROOM OPTION
- 1 can button mushroom
- 1 large king oyster mushroom thinly slice it
- 1 bulb of whole garlic with skin
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 10 small baby king oyster mushroom thinly slice it
- 20 oyster mushroom
- 1 whole stem of broccoli thinly slice it
- 1 cup chinese brocoli / kailan leaf
- 1 1/2 liter water
Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli
- Quick blanch pork rib and bone then drain and set aside
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
- Thinly slice the steam of the broccoli stem then set aside
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
- BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
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