Step-by-Step Guide to Make Favorite Creamed Asparagus Soup
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Creamed Asparagus Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamed Asparagus Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Asparagus Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamed Asparagus Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamed Asparagus Soup estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Creamed Asparagus Soup using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Creamed Asparagus Soup:
- 1 lb asparagus
- 2 cup milk
- 1 egg yolk
- 3 lemon slices
- 1/2 tsp sugar
- 1/3 cup flour
- 5 tbsp butter or margarine
- 4 tbsp whipping cream
- 1 dash salt
- 1 dash pepper
Steps to make Creamed Asparagus Soup
- Wash and peel asparagus, discard the bottom hard part of the stem. Cut them into 1" pieces and cover with water, add salt, lemon slices, and sugar. Cook for 10-15 minutes until tender.
- Drain, reserving two cups of the water it cooked in.
- Melt butter or margarine, add flour, stir in milk, cook over medium heat, stirring until thickened.
- Add the two cups of reserved water and the asparagus pieces, bring to boil and then remove from heat.
- Beat the egg yolk with whipping cream and stir into soup.
- Season with salt and pepper.
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