Step-by-Step Guide to Make Homemade Sago soup/ sabudana ka soup
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Many things affect the quality of taste from Sago soup/ sabudana ka soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago soup/ sabudana ka soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Sago soup/ sabudana ka soup using 12 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Sago soup/ sabudana ka soup:
- 1/2 cup sabudana or sago soaked overnight
- 1 tsp ghee
- 1 tsp cumin seeds
- 1 tsp black pepper powder
- 3-4 Curry leaves
- 2 tbsp chopped potatoes
- 3-4 tbsp roasted peanuts crushed
- 2 tsp green chillies finely chopped
- 1/2 tsp grated ginger
- 1 tsp lemon juice
- As per taste Sendha namak
- as required coriander leaves
Steps to make Sago soup/ sabudana ka soup
- Heat ghee in a deep pan, add the cumin seeds and curry leaves.
- When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.
- Add sago and peanuts mix well and saute for 3 mins.
Add enough water, mix well and simmer for 10 to 15 minutes. - Add salt, black pepper powder, lemon juice and sugar, mix well.
- Serve hot garnished with coriander leaves.
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