Step-by-Step Guide to Make Perfect Vermicelli Soup With Napa Cabbage And Eggs
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Many things affect the quality of taste from Vermicelli Soup With Napa Cabbage And Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Soup With Napa Cabbage And Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vermicelli Soup With Napa Cabbage And Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vermicelli Soup With Napa Cabbage And Eggs estimated approx 10 mins.
To begin with this recipe, we must first prepare a few components. You can have Vermicelli Soup With Napa Cabbage And Eggs using 7 ingredients and 3 steps. Here is how you cook it.
Simple And Light Dinner
Ingredients and spices that need to be Make ready to make Vermicelli Soup With Napa Cabbage And Eggs:
- 5 large eggs /4 tbsp oil
- 1 tbsp each fine dice 4 shallot / 4 garlic
- napa cabbage
- 4 cup napa cabbage 2 carrot
- 1 liter any stock
- seasoning
- 1 dash Salt / light soy sauce
Instructions to make Vermicelli Soup With Napa Cabbage And Eggs
- Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute
- Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg
- Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy
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