Step-by-Step Guide to Make Quick Lauren's Taco Soup
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Lauren's Taco Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauren's Taco Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Taco Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Lauren's Taco Soup using 10 ingredients and 4 steps. Here is how you cook it.
From my family to yours.
Ingredients and spices that need to be Take to make Lauren's Taco Soup:
- 1 lb lean ground beef
- 5 garlic cloves (I use about 8) yes, I'm a garlic fiend
- 1 medium yellow onion chopped
- 1/4 cup taco seasoning
- 1 packet dry ranch seasoning mix
- 3 (15 oz) cans tomatoes (I use diced and fire roasted)
- 1 (8 oz) can tomato sauce
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 1/2 cups frozen corn
Steps to make Lauren's Taco Soup
- Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes.
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.
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