Step-by-Step Guide to Make Ultimate Hearty Turkey and Rice Soup
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Hearty Turkey and Rice Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hearty Turkey and Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Turkey and Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hearty Turkey and Rice Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Hearty Turkey and Rice Soup using 13 ingredients and 6 steps. Here is how you can achieve it.
It's Thanksgiving in Canada today! We had our dinner last night and what's better then making delish meals with leftovers!? I make this soup ALL the time, and it's a total hit! There's a lot of soup, but it's even better the next day! ENJOY !!
Ingredients and spices that need to be Take to make Hearty Turkey and Rice Soup:
- 2 cup shredded turkey (white or dark meat,or both)
- 2 Carrots, chopped
- 1 medium onion, chopped
- 3 clove garlic, minced
- 3 celery stalks, chopped
- 6 cup low sodium chicken stock
- 2/3 cup rice (parboiled or jasmine rice)
- 1 tbsp olive oil, extra virgin
- salt and pepper
- 1 tbsp dried basil
- 1 lemon
- 1 dried bay leaf
- 1 tsp dried parsley
Instructions to make Hearty Turkey and Rice Soup
- In a large soup pot, add oil and sauté onion and garlic for 2 min.
- Add the celery and carrots and continue cooking for 5 min.
- Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
- Add the rice to the pot and mix everything together. And cook 2 min
- Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
- Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.
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