Step-by-Step Guide to Make Ultimate Turkey Escarole Soup
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Turkey Escarole Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turkey Escarole Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Escarole Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Turkey Escarole Soup using 13 ingredients and 7 steps. Here is how you can achieve that.
Awesome turkey soup. You can mix up the vegetables to your liking.
Ingredients and spices that need to be Prepare to make Turkey Escarole Soup:
- 1 Turkey Carcass plus any leftover turkey meat
- 2 can Corn
- 2 can Green Beans
- 2 can Peas
- 2 can Sliced Carrots
- 2 (32 oz.) Container Chicken Broth
- 1 Onion
- 2 tbsp Minced Garlic
- 1 tbsp Poultry Seasoning
- 1 large Bunch Escarole
- 1 Salt & Pepper to taste
- 1 lb Pasta, I used Ditalini
- 1 Parmesan Cheese (optional)
Steps to make Turkey Escarole Soup
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
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