Step-by-Step Guide to Make Ultimate Super Easy Clear Soup with Fluffy Egg
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Super Easy Clear Soup with Fluffy Egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Super Easy Clear Soup with Fluffy Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Clear Soup with Fluffy Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Easy Clear Soup with Fluffy Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Super Easy Clear Soup with Fluffy Egg using 7 ingredients and 5 steps. Here is how you cook that.
I often make this whenever I need to serve soup with a meal.
The tip for making fluffy egg is not to over-cook it.
Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute.
I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo
Ingredients and spices that need to be Prepare to make Super Easy Clear Soup with Fluffy Egg:
- 1 Eggs
- 4 to 5 Mitsuba
- 400 ml Water
- 1 Dashi stock granules (bonito based)
- 2 tsp Mirin
- 1 Salt
- 1 Soy sauce
Instructions to make Super Easy Clear Soup with Fluffy Egg
- Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
- Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
- Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
- Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
- Serve in a soup bowl and it's done!
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