Step-by-Step Guide to Make Ultimate Swedish Lentil Soup
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Swedish Lentil Soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Swedish Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swedish Lentil Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Swedish Lentil Soup using 14 ingredients and 9 steps. Here is how you can achieve that.
When I lived in Sweden, this is the soup my host father would make often for their weekly vegetarian dinner. Together with some bread, it makes a perfect meal for a cold winter day. I can still recall the image of my host father in the kitchen in front of the simmering pot.
You don't have to reconstitute lentils in water before cooking them, but I added Step 1 in order to reduce the cooking time. For 3-4 servings. Recipe by Usagi no Cima
Ingredients and spices that need to be Get to make Swedish Lentil Soup:
- 100 grams Lentils (green)
- 1/2 Onion, large (minced)
- 1 tbsp Olive oil
- 1 tbsp Paprika powder
- 500 ml Water
- 1 Bouillon cube
- 1 Potato, cubed
- 1/2 can Canned whole tomatoes
- 1/4 tsp or more Salt
- 1 Bay leaf
- 1 clove Garlic
- 1/4 tbsp Honey
- 1 tbsp Vinegar or lemon juice
- 1 generous amount Finely chopped parsley
Steps to make Swedish Lentil Soup
- Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
- Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
- Add water and the juice from the canned tomato.
- Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
- Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
- When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
- Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
- Serve it up piping hot.
- Mix the leftover soup with curry roux, and you have a quick and easy bean curry.
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So that is going to wrap it up with this special food Recipe of Ultimate Swedish Lentil Soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!