Step-by-Step Guide to Prepare Any-night-of-the-week Cabbage Rolls Simmered in Tomato Soup

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Cabbage Rolls Simmered in Tomato Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage Rolls Simmered in Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rolls Simmered in Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Cabbage Rolls Simmered in Tomato Soup using 12 ingredients and 11 steps. Here is how you can achieve that.

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.

Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama

Ingredients and spices that need to be Take to make Cabbage Rolls Simmered in Tomato Soup:

1. 10 leaves Cabbage
2. 300 grams Mixed ground beef and pork
3. 1/2 Onion
4. 1 Egg
5. 100 ml Panko
6. 1 dash Salt and pepper
7. 400 grams ☆Canned crushed tomatoes
8. 400 ml ☆Water
9. 1 1/2 tbsp ☆Soup stock granules
10. 4 tbsp ☆Tomato ketchup
11. 1 dash ☆Salt and pepper
12. 1 pinch of each Dried parsley

Instructions to make Cabbage Rolls Simmered in Tomato Soup

1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
11. The recipe for a mushroom and white sauce cabbage roll version -.

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Speedy Cabbage Rolls Simmered in Tomato Soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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