Step-by-Step Guide to Prepare Award-winning Meatballs and Misua (Almondigas) Soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Quick Meatballs and Misua (Almondigas) Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meatballs and Misua (Almondigas) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and Misua (Almondigas) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Meatballs and Misua (Almondigas) Soup:
- 5 cloves garlic, chopped
- 1/2 onion, chopped
- 2 tbsp cooking oil
- 15 pcs frozen meatballs
- 2 cups frozen mixed vegetables
- 1 Beef boullion
- 4 1/2 cups water
- 1 cup misua
- 1 cup greens, chopped
- 1/2 cup mushrooms, sliced
- 2 tbsp malunggay flakes
- to taste Salt and pepper,
Instructions to make Meatballs and Misua (Almondigas) Soup
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Meatballs and Misua (Almondigas) Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!